Crispy rolls filled with seasoned vegetables and glass noodles. Served with chilli-plum sauce.
12.00
Larb Wings
Spicy chicken wings baked with chillies, garlic, lemongrass, and fish sauce then tossed with fresh mint, chillies, toasted rice, and lime juice.
15.00
Larb Moo
Ground pork with toasted rice, shallots, chilli flakes and fresh mint. Topping with crispy chilli and cucumber relish.
14.50
Tun Mun Kaopod
Sweet corn and shallot fritters flavoured with turmeric and curry powder. Garnished with cucumber, roasted peanuts, and plum sauce.
13.00
Po Pia Talay
Blue crab and shrimp seasoned with garlic, coriander, and pepper, rolled in a thin pastry and fried golden brown. Served with chilli-plum sauce.
14.00
Tod Mun Plah
Spicy fish cakes infused with red curry paste and kaffir lime leaves. Served with greens and cucumber plum sauce.
15.00
Satay Gai
Savoury skewers of chicken marinated in yellow coconut curry and served with warm peanut sauce and a cucumber relish.
15.00
Goong Sauce Makam
Black tiger prawns with the combination of palm sugar and tamarind purée provides the perfect balance of sweet, salty and sour that Thai cuisine strives.
15.00
Salads and Soups
Tom Yum Koong
Sour and spicy prawn, oyster mushroom, and mixed vegetable soup infused with lemongrass, galangal, lime leaves, shallots, chillies and lime.
14.00
Salad Kaaek
Greens, crispy tofu, thinly sliced boiled egg, cucumber, grape tomatoes, shallots, crispy wonton and bean sprouts served with a peanut dressing.
16.00
Tom Kha Chicken
Rich coconut milk, lemongrass, and galangal soup with oyster mushrooms, cauliflower, carrots, tomatoes, baby corn and shallots.
13.00
Tom Kha Vegetarian
Rich coconut milk, lemongrass, and galangal soup with oyster mushrooms, cauliflower, carrots, tomatoes, baby corn and shallots.
13.00
Yum Mamuan
Shredded green mango, carrot, and green apple, with tomatoes, shallots, cashews, toasted coconut, greens, and a chilli-lime mango salad dressing.
14.00
Side Dish
Jasmine Rice
3.00
Rice Noodle Small
4.00
Coconut Rice
6.00
Curries
Bangkok Panang With Chicken
Red coconut curry with fragrant lime leaf, red pepper, green bean, carrot, bamboo shoots, and Thai basil.
15.00
Bangkok Panang With Fish
Red coconut curry with fragrant lime leaf, red pepper, green bean, carrot, bamboo shoots, and Thai basil.
18.00
Bangkok Panang With Prawns
Red coconut curry with fragrant lime leaf, red pepper, green bean, carrot, bamboo shoots, and Thai basil.
18.00
Bangkok Panang With Tofu
Red coconut curry with fragrant lime leaf, red pepper, green bean, carrot, bamboo shoots, and Thai basil.
15.00
Gang Kari Neua
Striploin beef yellow coconut curry with turmeric, galangal, potato, carrot, green bean and yellow onion. Topped with crispy onion.
17.00
Keow Waan With Chicken
Green curry spice simmered in coconut milk with eggplant , red pepper, green bean, bamboo shoots, baby corn, and Thai basil.
15.00
Keow Waan With Fish
Green curry spice simmered in coconut milk with eggplant , red pepper, green bean, bamboo shoots, baby corn, and Thai basil.
18.00
Keow Waan With Prawns
Green curry spice simmered in coconut milk with eggplant , red pepper, green bean, bamboo shoots, baby corn, and Thai basil.
18.00
Keow Waan With Tofu
Green curry spice simmered in coconut milk with eggplant , red pepper, green bean, bamboo shoots, baby corn, and Thai basil.
15.00
Noodles
Pad Thai
Rice noodles stir-fried with egg, tofu, cabbage, scallions, and special sauce. Topped with bean sprouts, carrots, peanuts, and lime.
15.00
Pad Thai With Chicken
Rice noodles stir-fried with egg, tofu, cabbage, scallions, and special sauce. Topped with bean sprouts, carrots, peanuts, and lime.
18.00
Pad Thai With Prawn
Rice noodles stir-fried with egg, tofu, cabbage, scallions, and special sauce. Topped with bean sprouts, carrots, peanuts, and lime.
20.00
Yum Wun Sen
Glass noodles mixed with prawns, squid, oyster mushrooms, tomatoes, shallots celery and a spicy chilli- garlic-lime sauce. Served with greens.
18.00
Goong Ob Wun Sen
A unique flavour of Sichuan peppercorn, black pepper, garlic, ginger and shiitake mushroom, bacon, steamed with special sauce, prawn and glass noodles.
18.00
Khao Soi With Beef
Yellow coconut curry mixed with special Khao Soi paste, fresh organic turmeric and egg noodles.
Topped with bean sprouts, crispy wonton, shallots, lime and crispy Thai chilli.
18.00
Khao Soi With Chicken
Yellow coconut curry mixed with special Khao Soi paste, fresh organic turmeric and egg noodles.
Topped with bean sprouts, crispy wonton, shallots, lime and crispy Thai chilli.
17.00
Pad See-Ew
Rice noodles stir fried with chicken, broccoli, carrots, egg, and sweet dark soy garlic sauce.
17.00
Stir Fries
Pad Met Mamuang With Chicken
Stir-fried with mixed vegetables, a mild roasted chilli sauce, and roasted cashews.
17.00
Pad Met Mamuang With Tofu
Stir-fried with mixed vegetables, a mild roasted chilli sauce, and roasted cashews.
17.00
Pad Grapao With Chicken
Stir fry with Thai basil, fresh chilli, garlic, housemade stir fry sauce, and mix vegetables.
17.00
Pleo Waan Moo
Pork and fresh pineapple stir-fried with vegetables and a sweet and sour sauce.
17.00
Talay Pad King
Prawns, scallops, and squid sautéed with ginger, oyster mushrooms, red peppers, carrots, onions, and baby corn in a light oyster-garlic sauce.
19.00
Pad Grapao With Pork
Stir fry with Thai basil, fresh chilli, garlic, housemade stir fry sauce, and mix vegetables.
