El Atlakat

Carne Asada (7 oz), Pechuga de Pollo (7 oz) y 2 Camarones

Cuban Style of Sweet, Strong Coffee & Sugar

Espresso, Steamed Milk Whipped Cream & Cinnamon

Made from the Seeds of the Morro (Jicaro), in our recipe, 100% homemade, We also added Peanuts, Vanilla, Cinnamon, Cocoa & Sesame Seeds

Cucumber, Celery, Green Apple, Parsley, Pineapple & Ginger

Our Delicious Pina ColadaChoose Non Alcoholic or Made with Prosecco

Mozzarella Cheese, Pork Belly and Refried Beans.

[lo’ roko] herbaceous edible vine flower bud native to our Central American Land. Think of it as the primo of asparagus and artichoke with floral and nutty notes.

Two eggs any style served with fresh Sweet Plantains, Salvadoran crema, Salvadoran Breakfast Beans, Cuajada Cheese and 2 Salvadoran Corn Tortillas.

2 whisked eggs with Onion, Spinach, Bell Pepper & Mozzarella Cheese, Served with Avocado & 2 Handmade Salvadoran Tortillas.

Grilled Salvadoran Corn Tortilla topped with Salvadoran Breakfasts Beans, 2 fried eggs, topped with our homemade Ranchero Salsa, Salvadoran Crema & Cilantro.

Traditional hot beverage from El Salvador made with Sweet Corn, Milk, Cinnamon & Sugar.

Salvadoran Breakfast served with protein of your choice.

Made to Order! Traditional Salvadoran Seafood stew: Shrimp, Calamari, Fish, Crab, Green & Black Mussels & Middle Neck Clams in Coconut Milk Broth.

Short Rib soup, Beef Broth, Carrots, Cabbage, Potato, Chayote, Corn & Yuca.

12 oz Grilled Skirt Steak topped with our signature Yucatán sauce, Shrimp and melted Mozzarella Cheese.

12 oz Grilled Sirloin Steak with Salsa Roja, Green Bell Peppers and Onions. 

6 oz Grilled Churrasco, 6 oz Chicken Breast, 6 oz Pork Chop, 1 Argentinian Chorizo, Grilled Jalapeño & Onion.

12 oz Breaded Chicken Breast with House Tomato Sauce, Ham & topped with our creamy sauce & topped with Mozzarella Cheese. 

12 oz Grilled Chicken Breast and 5 Grilled Shrimp: Zucchini, Mushrooms, Green Bell Peppers & Onions topped with our Creamy Sauce and Melted Mozzarella Cheese

Sampler platter: Flank Steak Strips, Fried Yuca, Fried Pork Belly, Salvadoran Red Beans topped with Crema, Fried Chicken Taco, Fried Cheese, Nacos topped with Mozzarella, Pupusa Revuelta, Salvadoran Homemade Salsa & Cilantro Sauce

Steam or Fried Casava, Fried Pork Belly, Soft Artisinal Cheese, Salvadoran Coleslaw & Chimol

Steamed Cake of Corn Masa: Shredded Chicken, Chickpeas, Potatoes & Olives wrapped in a fresh Banana Leaf

Fried Pork Belly, Avocado, Lime Juice, Red Onion, Cilantro, Tomato & Jalapeño served with Tortilla Chips

Seafood Sampler Platter, Breaded: Fish, Calamari, Shrimp, Tartar Sauce & Marinara Sauce

Fried Calamari with Marinara Sauce & Tartar Sauce

Fried Green Plantain Cup filled with a choice of Shrimp Ceviche or Shrimp in Salsa Ranchera

Melted Cheese Served in a sizzling cast iron skillet with your choice of 3 Corn or Flour Tortillas

3 Per Order. Served in Corn Tortillas topped with Onion & Cilantro

3 Per Order, Fried Chicken Tacos served with a side of Lettuce topped with Cheese & Crema

Grilled Bell Peppers, Mushrooms, Zucchini & Onions.Served with Mexican Rice, Beans, Crema, Chimol, Guacamole & Shredded Cheese. Choose Flour or Corn Tortilla.

Flour Tortilla filled with shredded Mozzarella Cheese.Served with Chimol, Crema & Guacamole.

Swai, Shrimp, Crab, Calamari, Mussels & Clams in traditional Salvadoran Tomato Sauce.

Grilled Salmon platter with Shrimp, Calamari, Swai & Salmon

Grilled Salmon topped with our signature sauce: Coconut Milk base with a blend of our native Morro Seeds medley and topped with Cilantro

Prepared Grilled or Breaded Add Shrimp Sauce: $3

Grilled: Salmon, Swai, Shrimp, Churrasco, Chicken Breast & Argentinian Chorizo 

Breaded Shrimp with Tartar Sauce on the side

Grilled Shrimp in our Picante Sauce: Tomato, Chile Ancho, Chile Guajillo & Chile De Árbol 

Shrimp sauteed with Onions, Green Peppers in Salvadoran Tomato Sauce

Shrimp sauteed with Garlic, Olive Oil, Chile De Arbol & Parsley

Shrimp Ceviche: Lime & Tomato Juice, Cilantro, Red Onions & Jalapeño

White Fish Ceviche: Lime & Tomato Juice, Cilantro, Red Onions & Jalapeño

White Fish, Shrimp, Calamari, Mussels, Lime & Tomato Juice, Cilantro, Red Onions & Jalapeño

Seafood Cocktail made with 4 Shrimp & Calamari marinated with Lime, Orange Juice, Chimol & Valentina Sauce.

Crisp Iceberg Lettuce topped with Guacamole, Pico De Gallo, Sour Cream & Cotija Cheese, Served in a Flour Tortilla BowlAdd: Chicken $4.99 | Steak $5.99 | Shrimp $6.99 | Salmon $7.99

Romaine Lettuce with creamy Caesar Dressing topped with Shredded Parmesan Cheese & CroutonsAdd: Chicken $4.99 | Steak $5.99 | Shrimp $6.99 | Salmon $7.99

Lettuce, Tomato, Red Onion & CucumberServed with our House Vinagrette

Steamed Sweet Corn Masa Wrapped in Corn HuskServed with Salvadoran Crema

Fried Sweet Corn CakeServed with Salvadoran Crema

2 Fried Eggs & French FriesChoice of Ham or Bacon

This sweet treat features a crispy outer layer made of ripe Plantains that are mashed and formed into a dough. The dough is then filled with our signature natilla (custard) & topped with Sugar.

A deep-fried dough made with Cassava & Cheese, served with Panela Honey.

Hecho en casa! Vanilla Custard topped with our Caramel GlazeChoose Classic or Coconut

2 Scoops of Ice Cream: Vanilla or Chocolate

Guayaba and Rosa Cheesecake on an Oat Cookie Crust topped with a Drizzle Hibiscus Syrup. Slightly decorated with rose petals and mint leaves. 

Dark Chocolate Cake with Chocolate Fudge, made with black beans and star anise. 

Made with a light and dry sponge cake soaked in a sweet mixture of three milks (Condensed milk, evaporated milk and heavy cream) topped with our special meringue.