Phoenix Upper Main

Original Phoenix crab dip served with kettle chips

Buffalo-style unbreaded fried bone-in wings

Crispy battered mozzarella sticks served with marinara sauce

Mozzarella sticks in crispy jalapeño batter, served with marinara sauce

Crispy white meat chicken tenders served with a side of honey mustard dressing (does not include fries)

Crispy white meat tenders tossed in buffalo sauce

Orginal half-pound Phoenix burger, made with local beef and grilled to order, served on a brioche bun with fries. Ketchup, mustard, and mayo will be provided on the side.

A quarter-pound plant-based burger alternative, served with fries (note: bun is not vegan). Ketchup, mustard, and mayo will be provided on the side.

A double-stack of the quarter-pound impossible burgers, made to order and served on a brioche bun with fries. Ketchup, mustard, and mayo will be provided on the side.

Fresh cod, beer battered in house, with a side of tartar sauce, served with a side of fries.

Grilled jerk chicken sandwich with pineapple-habanero jam, lettuce, and bacon. Served on a toasted Brioche bun with fries.

Small order of breaded white meat tenders served with fries.

Breaded chicken tossed in buffalo sauce with bleu cheese crumbles and dressing, shredded lettuce, and diced tomato. Served with fries.

American cheese on toasted white bread with a side of fries.

9 soft pretzel bites served with homemade beer cheese and horseradish mustard.

House-cured corned beef slowly cooked in Housemade PHX beer, topped with sauerkraut, swiss cheese, and Russian dressing and served on rye bread. Served with fries.

Tortilla chips, nacho cheese, shredded lettuce, jalapeños, pico de gallo, shredded cheddar jack, and chili served with sides of salsa and sour cream

House-made local beef, beans, and jalapeño chili topped with shredded cheese and served with a side of sour cream

Fresh lettuce and tomato, crispy bacon, and mayo served on toasted sourdough bread. Served with fries.

Grilled chicken Caesar wrap, stuffed with diced grilled chicken breast, romaine lettuce, parmesan cheese, and creamy Caesar dressing. Served with fries.

Romaine lettuce, topped with croutons and parmesan, and tossed in a creamy Caesar dressing.

Brie cheese wrapped in a puff pastry, baked until golden brown.  Served with apple slices, dried cranberries, and toasted Italian bread.

Blackened Salmon served on a brioche bun with lettuce, tomato, and tartar sauce on the side. Served with fries.

Housemade French onion soup topped with toasted bread and provolone cheese

Deep fried brussel sprouts tossed with balsamic vinaigrette, pistachios, and grated parmesan.

Creamy four cheese blend, sautéed to order with cavatappi pasta.

A large order of our Old Bay kettle chips.

Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera.  Served on a sub roll with fries.

mixed greens, tomato, cucumber, croutons, and shredded-jack cheese.

A cup of our tomato-base Maryland crab soup with an Old Bay kick

Romaine tossed with parmesan, croutons, and a creamy Caesar dressing.

Mixed greens topped with bleu cheese crumbles, roasted walnuts, and dried cranberries.  Served with Italian dressing on the side.

Mixed greens topped with bleu cheese crumbles, ripe tomatoes, and buffalo chicken tenders.  Served with bleu cheese dressing on the side.

Pan-roasted Prince Edward Island mussels topped with a pile of fries and garlic lemon aioli.

Light fare portion of our homemade quiche.  Made with backfin crabmeat and shredded Swiss cheese. Served with a side house salad.

Twin marinated 8 oz grilled pork chops.  Served with braised red cabbage and fries.

6oz Maryland style crab cake with lettuce, tomato, and tartar sauce on the side. Served with fries.

Mixed greens topped with cherry tomatoes, burrata cheese, and grilled peaches. Served with a housemade balsamic vinaigrette on the side.

Flour tortillas filled with grilled chicken, cheddar-jack cheese, and diced tomatoes.  Served with tortilla chips, salsa, and sour cream.

Phoenix crab dip and roast beef with tomatoes, red onion, and shredded cheddar-jack cheese. Served on a sub roll.

Housemade creamy crab soup topped with additional lump crab meat.

Deep fried cauliflower, tossed in buffalo sauce, and topped with grated cotija cheese.

1/2lb grilled burger made with local ground beef from J.W. Treuths, dipped in buffalo sauce, topped with housemade jalapeño cream cheese, bacon, and pico de gallo. Served on a brioche bun.

1/2lb grilled burger made with local ground beef from J.W. Treuths, topped with sautéed portabella mushrooms, sautéed onions, and brie. Served on a brioche bun.

3 fresh battered rockfish tacos on corn tortillas. Served over a tangy slaw with tomatillo salsa on the side.

Mixed greens, summer corn, black beans, avocado, cheddar-jack cheese, pico de gallo, and tortilla chips. Topped with grilled chicken and served with chipotle ranch on the side.

Marinated portabella mushroom, topped with provolone cheese, caramelized onions, roasted red peppers, mixed greens, and housemade red pepper aioli. Served on a brioche bun.

3 burger sliders made with local ground beef from J.W. Treuths. Topped with American cheese and a dill pickle chip.

3 Housemade waffles on a stick, served with chocolate sauce and raspberry sauce on the side.  Topped with powdered sugar.

6 Housemade waffles on a stick, served with chocolate sauce and raspberry sauce on the side.  Topped with powdered sugar.

Layered whipped cream, chocolate pudding, and crushed Oreos topped with gummy worms.

Housemade Key Lime cheesecake topped with whipped cream in a graham cracker crust.

1/2lb grilled burger made with local ground beef from J. W. Treuths, blackened and topped with blue cheese crumbles, bacon, caramelized onions, and a chipotle aioli. Served on a brioche bun.

A bowl of our tomato-base Maryland crab soup with an Old Bay kick

Jumbo shrimp tossed with mayonnaise, Old Bay, and chopped celery.  Served on a Brioche Bun.  