Komal Latin Kitchen and Bar 2020

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APPETIZERS (ANTOJITOS)

Honduran Baleada

large Honduran flour tortilla filled w/ Salvadorancream, refried beans and served w/ guacamole on the side

	5.00

Nachos With Ground Beef

Loaded Nachos topped w/ melted Monterrey cheese, Salvadoran refried beans, pico de gallo, guacamole, lettuce, sour cream and jalapeños

	6.00

Komal's Guacamole

Freshly made house guacamole recipe w/ avocado and chopped onions, tomatoes and served w/ queso fresco on the side

	8.00

Komal’s Sampler Plate

An assortment of Latin American traditional food servedon a platter. It includes; a Salvadoran cheese pupusa,a Venezuelan chicken arepa, a Honduran pastelito,a Puerto Rican fish empanadilla, four Colombian tostones and Cuban Yuca in Mojito de Ajo.…

	22.00

Papa Loca

Baked Potato w/ melted Monterrey cheese, chives,sour cream and butterADD seasoned beef, pork, grilled vegetables or chicken $2

	5.00

Chile Con Queso

Velvety white cheese and green sauce, topped w/ pico de gallo and served w/ chips

	6.00

Colombian Tostones

(Fried slices of green plantain)Six fried green plantains served w/ “Humao”

	4.00

Jumbo Shrimp Cocktail

Three large jumbo shrimp served with cocktail sauce and horseradish with a lemon wedge

	10.00

Calamar Frito APPETIZER

Komal’s freshly beer battered (crunchy) calamari rings and tentacles w/ cocktail sauce, served on a bed of greens leaf lettuce.

	10.00

Litos De Abu

A side order of Salvadoran refried beans served w/Salvadoran cream and chips

	3.00

Cuban Tostones

(Fried green plantain tubes)Four fried green plantain filled w/ your choiceof chicken or tuna salad

	7.00

Chips And Salsa

Tortilla chips w/ Komal's spicy home made salsa

	3.00

Ceviche Tostada

Enjoy a mound of fish or shrimp ceviche served on a corn tostada with lettuce, cilantro, onions and sliced avocados, topped with a rosado sauce.

	9.00

The TEMEX Sampler

An assortment of TexMex food servedon a platter. It includes; a crispy ground beef taco, cheese enchilada, cheese quesadilla and ground beef nachos. Accompanied w/ Spanish rice and the choice of black, borracho or Refried Salvadoran beans

	13.00

SOUPS AND SALADS

Tortilla Soup

Mexican style tortilla soup with pulled chicken

	9.00

Fish And Sea Food (Mariscada)

	9.00

Beef & Vegetables Soup

	9.00

Caesar Salad W/

Grilled chicken breast mixed w/ romaine lettuce, cherry tomatoes, parmesan cheese, croutons and creamy caesar dressing

	12.00

House Green Salad

Mixed greens, cherry tomatoes and sliced onions. Choice of vinaigrette, Italian or ranch dressing

	8.00

Taco Salad

Seasoned ground beef, fajita beef or chicken meat, iceberg lettuce, diced pico de gallo, cheddar cheese, sour cream, guacamole and served w/ salsa on the side

	12.00

Small House Green Salad

	4.00

BEEF**

Brazilian Style Churrasco

Your choice of succulent Brazilian style grill USDA prime steak and two sides

	26.00

Argentinian Churrasco Con Chimichurri

Your choice of succulent Argentinian style grilled USDA prime steak. Served w/ a linguica

	26.00

Colombian Bistek Encebollado A Caballo

A 10 oz. thin cut of seasoned and marinated beef skirt steak sauteed w/ onions, bell peppers, tomatoes and topped w/ an over-easy egg. Served medium.

	19.00

Mar Y Tierra ( Surf & Turf)

A 12 oz. top sirloin steak w/ two jumbo gulf shrimp

	32.00

Guatemalan Lomito Asado

A 10 oz thin cut seasoned beef skirt steak and served w/ sauteed onions, salvadorean cream and served w/ a thick toasted tortilla

	19.00

FISH AND SEAFOOD**

A La Mexicana Camarones A La Diabla

Five jumbo gulf shrimp bathed in wine garlic butter, seasoned and prepared Komal's A la Diabla chile sauce; grilled together in a sizzling pan

	22.00

A La Americana Camarones Fritos

Five Golden crunchy Jumbo golf shrimp seasoned and deep fried with komals fresh beer batter.

	22.00

A La Caribben Grilled Brochette

Fresh green bell peppers, onions and cherry tomatoes, skewered and bathed in wine garlic butter,

	22.00

Peruvian Style Fresh Atlantic Salmon Filet

A 10 0z. Grilled Chilean Atlantic salmon fillet, bathed in wine garlic butter

	22.00

A La Colombian Fried Whole Red Snapper Fish With Tostones

Golden fried, whole seasoned red snapper prepared w/ Pacific Ocean style seasoning

	22.00

Grilled Octopus W/ Chile Ancho Sauce

Two large octopus tentacles prepared w/ chile ancho sauce

	22.00

Camarones A La Plancha

Five jumbo gulf shrimp, bathed in wine garlic butter, seasoned Salvadoran Pacific Coast style and grilled to perfection

	22.00

Red Fish Fillet A la Talla (Acapulco style)

Special of the week, from Mexico, the Acapulco region, a fish fillet marinated in sauce celebrating the variety of peppers from the Acapulco region. Slightly spicy, Golden grill with A choice two sides

	22.00

CHICKEN**

Pollo Con Champiñones

Succulent grilled chicken breast covered w/ sautéed poblano peppers, Swiss cheese and mushrooms

	17.00

Peruvian Pollo A Las Brasas

Grilled over fire 1/4 chicken w/ bone marinatedw/ a Peruvian tomato sauce. Choice of white of dark meat

	17.00

BEST CEVICHES **

Octopus Ceviche

Enjoy a mound of octopus saturated in lime and nestle in w/ onions, garlic, cilantro, and tomatoes

	13.00

Siete Mares Ceviche

Enjoy a mound of your favorite fish and seafood, saturated in lime and nestle in w/ onions, garlic, cilantro, and tomatoes. Choice of two

	18.00

Fish Ceviche

Enjoy a mound of your favorite fresh fish saturated in lime and nestled in w/ onions, garlic, cilantro and tomato.

	13.00

Shrimp Ceviche

Enjoy a mound of your shrimp saturated in lime and nestle in w/ onions, garlic, cilantro, and tomato

	13.00

Combo Mixto Ceviche (two Items)

Enjoy a mound of your favorite fish or seafood saturated in lime and nestled in w/ onions, garlic, cilantro,and tomato. ( 2 choices).

	15.00

Calamar Ceviche

Enjoy a mound of Calamar saturated in lime and nestle in w/ onions, garlic, cilantro, and tomatoes.

	13.00

Oyster Ceviche

(When in season ) Enjoy a mound of your oysters saturated in lime and nestle in w/ onions, garlic, cilantro, and tomatoes

	15.00

SPECIALTIES

Venezuelan Arepas (15-20 min to cook)

Two corn tortillas filled w/ melted cheese and your choice of sauteed beef or chicken. Served w/ sliced avocados and tomato sauce

	8.00

Salvadoran Pupusas (takes 10-15 minutes)

Two hand- made Salvadoran corn tortillas, filled w/ cheese and your choice of one ingredient, served w/ Curtido and tomato sauce.

	8.00

Honduran Pastelitos And Puerto Rico Empanadas (small dish)

Two deep fried Achote corn tortillas, stuffed w/ your choice of; Ground beef, chorizo, potatoes and rice, Or Sauteed Fish, Or Sauteed Shrimp, Or Sauteed Chicken.Served w tomato sauce

	7.00

Rino’s Mac & Cheese

Rino's favorite, Komal’s own Mac & Cheese recipe, a delicious baked white cheese and pasta casserole

	8.00

Honduran Style Tamales

Two Delicious Honduran style corn tamales.Choice of pork, or chicken and served in a banana leaf

	11.00

MEXICAN AND TEXMEX

Mexican Quesadilla

One golden grilled flour tortilla filled w/ melted Monterreycheese, pico de gallo and a choice of beef, pork or chicken and served w/ guacamole and sour cream

	10.00

Queso Flameado

Flame-kissed and savory melted Monterrey cheese. Served w/ flour or corn tortillas

	10.00

ENCHILADAS

Cheese And Spinach Enchiladas

Two cheese and spinach enchiladas rolled in corn or flour tortillas, with your choice of sauce. Served with rice and choice borracho, Salvadorian refried beans, or black beans.Sauce options: Green or Red

	10.00

Shrimp Enchiladas

Two cheese and shrimp enchiladas rolled in corn or flour tortillas with your choice of sauce. Served with rice and choice borracho, Salvadorian refried beans, or black beansSauce options: Green or Red

	14.00

Pork Enchiladas

Two cheese and pork enchiladas rolled in corn or flour tortillas with your choice of sauce. Served with rice and choice borracho, Salvadorian refried beans, or black beans.Sauce options: Green and Red

	12.00

Chicken Fajita Enchiladas

Two cheese and fajita chicken enchiladas rolled in corn or flour tortillas with your choice of sauce. Served with rice and choice borracho, Salvadorian refried beans, or black beans.Sauce options: Green and Red

	12.00

Beef Fajita Enchilada

Two cheese and fajita beef enchiladas rolled in corn or flour tortillas with your choice of sauce. Served with rice and choice borracho, Salvadorian refried beans, or black beans.Sauce options: Green or Red

	12.00

Ground Beef Enchiladas

Two cheese and ground beef enchiladas rolled in corn or flour tortillas with your choice of sauce. Served with rice and choice borracho, Salvadorian refried beans, or black beansSauce options: Green or Red

	10.00

Cheese Enchiladas

Two enchiladas rolled in flour tortillas with your choice of sauce and stuffing. Served with rice and choice borracho, Salvadorian refried beans, or black beans.Sauce options: Green or Red

	8.00

One Enchilada A La Carte

	3.00

Vegan Enchiladas

Two vegan enchiladas rolled in corn or flour tortillas with your choice of sauce. Served with rice and black beans.Sauce options: Green or Red

	14.00

SANDWICHES AND BURGERS

Bacon Burger

Lean house-blend patty w/ two slices of crispy bacon , served on a white bun with a slice of onion, tomato, lettuce, pickles and fries

	11.00

Grilled Mushroom Burger

Lean house-blend patty served w/ sliced grilled mushrooms, served on a white bun with a slice of onion, tomato, lettuce, pickles and fries

	11.00

Veggie Burger ?

Artisan Veggie patty, served on a white bun with a slice of onion, tomato, lettuce, pickles and fries

	11.00

The Original Burger

Lean house-blend patty served on a white bun with a slice of onion, tomato, lettuce, pickles and fries

	9.00

Grilled Chicken Breast And Mushrooms Burger

Seasoned juicy chicken breast w/ slices grilled mushroom. served on a white bun with a slice of onion, tomato, lettuce, pickles and fries

	11.00

Grilled Mushrooms And Onions Sandwich

Slightly grilled mushrooms and onions served on a white bun with a slice of onion, tomato, lettuce, pickles and fries

	11.00

DESSERTS

Tiramisu

	6.00

SODAS And SOFT DRINKS

Soda

	2.50

Milk

	2.50

Freshly Squezeed Lemonade

	2.50

Orange Juice

	2.00

Topo Chico

	4.00

Jarrito's Grapefruit Soda

	4.00

Red Bull

	4.00

Bottle Of Water

	1.50

Arnold Parmer

	3.00

COFFEES AND TEA

Americano

	2.50

Decaf

	2.50

Iced Tea

Regular or Arnold Palmer

	2.50

Coffee

	2.50

Hot Tea

	2.50

Expresso

	2.50

KIDS MENU

Kids Only

Choice of kids orange juice or soda

	5.00

Kids Burger W/fries

	5.00

LATIN AMERICAN CLASSIC COCKTAILS

House Margarita

FIRMLY SHAKEN, El Jimador Tequila w/ agave and Fresh lime juice Fresh squeezed sweet and sour

	8.00

Skinny Sipper

stirred, Deep Eddy’s Grapefruit Vodka w/ St.Germaine and Topo Chico

	10.00

Cuban Mojito

stirred, Bacardi Limon rum w/ Fresh muddled mint, lime juice and sugar, topped w/ soda

	10.00

Brazilian Caipirinha

stirred, Brazilian cachaça, fresh muddledlime, sugar and a splash of soda

	10.00

Spicy Mexican Martini

FIRMLY SHAKEN, El Jimador Tequila w/ Grand Marnier, AGAVE, Fresh muddled jalapenos, lime, orange juice and olive brine

	10.00

Mexican Paloma

stirred, El Jimador Tequila, Jarrito’sGrapefruit soda and fresh lime

	10.00

Bloody Mary

FIRMLY SHAKEN, House Vodka mixed w/ fresh lime juice, olive brine, zing-zang, pepper, salt,TABASCO, tajin and Worcestershire sauce. Garnished w/ a lime wedge, celery and green olive.

	8.00

Clasico Patron

FIRMLY SHAKEN, Silver Patron Tequila W/ Agave, Cointreau or Grand Marnier and Fresh lime/orange juice

	12.00

Michelada

Beer of your choice mixed w/ fresh lime juice, zing-zang, pepper, salt,TABASCO, tajin and Worcestershire sauce. Garnished w/ a lime wedge

	8.00

Mule It Your Way

stirred, ginger beer + your choice of whisky, vodka, tequila, rum or gin, domaine de canton ginger liqueur, Fresh lime juice and cane sugar

	10.00

Martini Regular

	12.00

Mimosas

house champagne w/ orange juice topped w/a cherry

	7.00

Peruvian Pisco Sour

FIRMLY SHAKEN, peruvian pisco w/ lime juice, egg white and simple syrup garnishedw/ bitters

	10.00

Long Island Ice Tea

Ingredients: 1/2 oz Vodka, 1/2 oz White rum, 1 oz Lemon juice, 1/2 oz Gin, 1/2 oz Tequila, splash of Cola, 1/2 oz Triple sec, 1 oz Gomme SyrupPreparation: Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral.…

	10.00

Roli’s Margarita

FIRMLY SHAKEN, silver don julio w/ fresh lime juice, agave, cointreau or grand marnier and a splash of Sierra Mist

	12.00

BLUE CUERVO MARGARITA FLIGHT

Firmly Shaken, Cuervo blue agave tequila, w/ fresh lime juice, agave, w/ four flavors; mango, tamarindo, strawberry and lime

	20.00

Skinny Margarita

	10.00

Top Shelf Margarita

	12.00

TOGO BAR DRINKS

Sparkling Wines

750ml

	28.00

To Go Wines House

1.75 l bottle

	40.00

1L Flavored Mojito

Original tamarind strawberry or mango shake and add ice

	19.00

1 Gallon Komal’s JIMADOR Margarita (frozen or the rocks)

(Original, tamarind, strawberry, or mango)

	42.00

Flavored Mojito

(Original, tamarind, strawberry, or mango). Shake and add ice

	10.00

Cup Of Frozen Or On The Rocks Margaritas

Original, tamarind, strawberry, or mango

	9.00

Brazilian Caipirinha

Shake and add ice

	10.00

1L Komal’s Bloody Mary

Shake and add ice

	17.00

1L Brazilian Caipirinha

Shake and add ice

	19.00

1L Flavored Margarita

Jimador frozen or rock favored margarita

	19.00

Checkout

Disclaimer

The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Menu items and prices are subject to change without notice.
Please note this menu was last updated on January 20th 2021.

Komal Latin Kitchen and Bar 2020

Main Menu

APPETIZERS (ANTOJITOS)

Honduran Baleada

Nachos With Ground Beef

Komal's Guacamole

Komal’s Sampler Plate

Papa Loca

Chile Con Queso

Colombian Tostones

Jumbo Shrimp Cocktail

Calamar Frito APPETIZER

Litos De Abu

Cuban Tostones

Chips And Salsa

Ceviche Tostada

The TEMEX Sampler

SOUPS AND SALADS

Tortilla Soup

Fish And Sea Food (Mariscada)

Beef & Vegetables Soup

Caesar Salad W/

House Green Salad

Taco Salad

Small House Green Salad

BEEF**

Brazilian Style Churrasco

Argentinian Churrasco Con Chimichurri

Colombian Bistek Encebollado A Caballo

Mar Y Tierra ( Surf & Turf)

Guatemalan Lomito Asado

FISH AND SEAFOOD**

A La Mexicana Camarones A La Diabla

A La Americana Camarones Fritos

A La Caribben Grilled Brochette

Peruvian Style Fresh Atlantic Salmon Filet

A La Colombian Fried Whole Red Snapper Fish With Tostones

Grilled Octopus W/ Chile Ancho Sauce

Camarones A La Plancha

Red Fish Fillet A la Talla (Acapulco style)

CHICKEN**

Pollo Con Champiñones

Peruvian Pollo A Las Brasas

BEST CEVICHES **

Octopus Ceviche

Siete Mares Ceviche

Fish Ceviche

Shrimp Ceviche

Combo Mixto Ceviche (two Items)

Calamar Ceviche

Oyster Ceviche

SPECIALTIES

Venezuelan Arepas (15-20 min to cook)

Salvadoran Pupusas (takes 10-15 minutes)

Honduran Pastelitos And Puerto Rico Empanadas (small dish)

Rino’s Mac & Cheese

Honduran Style Tamales

MEXICAN AND TEXMEX

Mexican Quesadilla

Queso Flameado

ENCHILADAS

Cheese And Spinach Enchiladas

Shrimp Enchiladas

Pork Enchiladas

Chicken Fajita Enchiladas

Beef Fajita Enchilada

Ground Beef Enchiladas

Cheese Enchiladas

One Enchilada A La Carte

Vegan Enchiladas

SANDWICHES AND BURGERS

Bacon Burger

Grilled Mushroom Burger

Veggie Burger ?

The Original Burger

Grilled Chicken Breast And Mushrooms Burger

Grilled Mushrooms And Onions Sandwich

DESSERTS

Tiramisu

SODAS And SOFT DRINKS