Leunig's Bistro

Your pickup order will be ready around 3:50pm.

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*Take Out Appetizers

Garden Salad

Mixed Greens Tossed with Maple Balsamic Vinaigrette with Grape Tomatoes, Grated Carrots & Cucumber topped with Crispy Parsnips

	10.00

Burrata Salad

Maple Brook Burrata with Baby Watercress, Heirloom Baby Tomatoes & Strawberries, Watermelon, Red Onion tossed with Basil Dressing and Procuitto

	17.00

Fromage & Charcuterie Large

Two VT Cheese, House Cherry Compote, Fruit & Crackers House Duck Mousse Pate, Bayonne Ham, Cornichons & Crustinies, Assorted Veggies and Hummus & Nuts

	22.00

Mixed Olives

Trio of Olives with Olive Oil, herbs and Orange peel

	6.00

Sweet Fries

Served with Sweet Mustard Dipping Sauce

	9.00

Chilled Green Tomato & Avocado Gazpachp

Topped with sour cream and dried corn

	7.00

Chopped Caesar Salad

Chopped Romaine Hearts tossed with House Made Caesar Dressing, Shaved Parmesan and Garlic Croutons

	13.00

Escargot Maison Toast

Sautéed Burgundy Snails tossed with Pernod Garlic-Walnut Herb Butter served in Demi Baguette topped with Parmesan Cheese

	15.00

Green Curry Mussles

Steamed in a Green Curry Coconut sauce, White Wine, leeks & Carrots

	16.00

Truffle Fries

French Fries Tossed with White Truffle Oil and Parsley

	11.00

Duck Poutine Large

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy

	15.00

Leunigs Wedge

Iceburg, Red Grape Tomatoes, Bacon, Hard Boiled Egg, Chives, topped with Maytag Blue Dressing and Dried Corn

	16.00

French Fries

	7.00

Graham Cracker Crusted Duck Frites

Duck Tenderloins tossed with Graham Cracker Crumbs and flash fried served with a Chili Maple Dipping Sauce

	13.00

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli served with Mixed Greens & Duck Kettle Chips

	17.00

Calamari Fritti

Served with Red Chili Sauce

	13.00

Vermont Slider Trio

Lamb - topped with Peppadew Compote Venison - Caramelized Shallots & Apple with Cheddar Duck - Cherry Compote & Seared Foie Gras All served on Brioche Bun

	21.00

*Take Out Entrees

Salade Nicoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

	22.00

Shrimp & Grits

White Gulf Shrimp simmered with Vermont Andouille Sausage, Okra, Peppers, Celery & Scallions served on Creamy Cabot Cheddar Anson Mills Antebellum White Grits & Sautéed Baby Spinach

	28.00

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

	27.00

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts

	27.00

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

	26.00

Gluten Free Cavatappi Carbonara

Roasted Vermont Chicken, Gluten Free Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

	26.00

Portabella Cavatappi Carbonara

Roasted Portabella Mushrooms, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

	26.00

Filet Mignon

Grilled Beef Tenderloin served with Bacon, Scallion Yukon Gold Mashed Potatoes, Asparagus, Maine Lobster & Crab, Sweet Corn, Baby Heirloom Tomato and Arugula Salad & Port Demi Glacé

	36.00

Pickled Jalapeno & Blackberry Salmon

Pan Seared Salmon topped with pickled jalapeño & blackberry jam served w baby spinach, VT mascarpone lime zest and chive crispy risotto cake with watercress, cucumber, radish & mint salad with yogurt dressing

	28.00

Summer Squash Vegan Alfredo

Summer Squash and Zucchini Noodles sautéed with Veggie Sausage, Heirloom Tomatoes, Roasted Tomatoes, Basil, Baby Spinach and Artichoke Hearts tossed with Roasted Garlic Cashew Alfredo Sauce

	27.00

Fried Chicken Statler

Murrays All Natural Airline Chicken Breast stuffed with Pancetta & Fontina, Dredged & Fried, Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach, Haricots Verts served with Fresh Sweet Corn, Squash, Tomato & Feta Salad Drizzled with Jalapeño Honey

	28.00

Korean Plum Pork Rib Eye

Black Plum & Korean Style Barbecue grilled Pork Rib Eye with Haricot Verts, Pork Belly & Pineapple Fried Rice served with Black Plum, Edamame, Cucumber & Mandarin Orange salad tossed with Cabbage in a Toasted Sesame Dressing

	28.00

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Truffle Cheddar, Greens, Tomato & Red Onion on a Brioche Roll with White Truffle Fries

	32.00

Scallops

Pan seared RI day boat scallops, glazed with tomato jam, smashed red bliss potato, bacon and scallion potato cake served with sautéed spinach, black bean and lump crab salad

	29.00

*Take Out Desserts

Large Oatmeal Raisin Cookie

Toasted Oatmeal with Honey and Raisins Cookie

	3.00

Large Chocolate Chunk Cookie

Milk Chocolate, Semi Sweet & Dark Chocolate Chunk Cookie

	3.00

Maple Creme Brûlée

Vermont Maple Syrup Custard topped with Brûlée Sugar Garnished with Fresh Fruit

	6.00

Peanut Butter Pie

Peanut Butter Filling Topped with Chocolate Ganache Topped with Whipped Cream

	6.00

Chocolate Molten Cake (Chilled)

Flourless Chocolate Cake with Fresh Fruit

	6.00

Large Peanut Butter Cookies

Creamy & Chunky Peanut Butter Cookie with Peanut Butter Chips

	3.00

Large Salted Caramel Cookie

White Chocolate, Broken Pretzels, Toffee Bits and Golden Demerara Sugar Cookie

	3.00

Leunigs Cheesecake

Vermont Mascarpone & Cream Cheese No Bake Cheesecake topped with Strawberry & Black Pepper Sauce

	6.00

*Take Out Cocktails

Bourbon Old Fashioned T.O.

Bulleit Bourbon, Sugar, Angostura and Orange Bitters

	8.50

Fire Walker Take Out

Habanero and Maple-infused Del Maguey Vida Mezcal with Ruby Red Grapefruit Juice

	9.00

Red Sangria for Two t.out

	17.00

*Take Out White & Sparkling Wine

Btl-Bistro Rose 750ml

	10.00

*Take Out Red Wine

Btl-Bistro Merlot 750ml

	10.00

*Take Out Beer

4 Pack Allagash White

	9.00

6 Pack Heineken

	9.00

6 Pack Stella Artois

	9.00

6 Pack Switchback

	9.00

*Take Out NA Beverages

Brewtus Nitro Cold Brew 12oz

	4.00

4 Pack Boylan Root Beer

	7.00

Reeds Ginger Beer 4 Pack

	5.50

Mexican Coca Cola 12oz. Bottles

	2.00

Checkout

Disclaimer

The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Menu items and prices are subject to change without notice.
Please note this menu was last updated on August 11th 2020.