Maggie's Town Tavern

House made Caesar dressing, romaine, croutons, grated Parmesan cheese, shredded Parmesan cheese.

Romaine, feta, cucumbers, tomato, stuffed grape leaves, Kalamata olives, red onion, pepperchini, toasted pita, virgin olive oil Greek vinaigrette.

Tomato, cucumber, mixed greens, shredded carrots.

Shredded romaine, breaded chicken breast, corn, black beans, tomatoes, jack and cheddar cheese, topped with fresh guacamole, and pico de Gallo in a crispy tortilla shell drizzled with chipotle ranch dressing.