Meshikou

Chilled wavy ramen noodles served with a roasted sesame soy vinaigrette lightly sweet, topped with spring greens, english cucumber, marinated soft boiled egg, and braised pork tenderloin or pork belly. Sprinkled with roasted sesame seeds.

Chilled wavy ramen noodles served with a Japanese  Yuzu soy dressing, sweet and citrusy.  Topped with spring greens, house's pickle, marinated soft boiled egg, shredded seaweed, and braised pork tenderloin or pork belly.

Wavy ramen cooked to al-dente in a creamy cheese sauce with shrimp.  Finished with white Scallions and marinated soft boiled egg.

Wavy noodle cooked to al-dente in a sesame soy tare topped with spicy sesame garlic oil. Finished with white scallions, marinated soft boiled egg, and braised pork tenderloin or pork belly.

Wavy noodle cooked to al-dente in curry coconut sauce with shrimp, onion, red bell pepper and marinated soft boiled egg. Topped with white scallions.

Wavy ramen cooked to al-dente toss with Shrimp in the asian pesto sauce. Topped with white scallions, grated parmesan cheese and marinated soft boiled egg.