THE RIDGE - SOCIAL EATERY

Fried until golden brown and served with ranch dip. Your choice of salt & pepper, hot or Teriyaki sauce 

Crispy tenders fried to perfection and served with fries and plum sauce.

Traditional chicken and pork gyoza served with house made Asian dipping sauce, sesame seeds and green onion. 

Three mini burgers with lettuce, tomato and Ridge Rock sauce.Add cheese - $2

Hand breaded chicken tossed in Franks Hot Sauce, stacked high with homemade slaw, sweet pickles and chipotle aioli on a toasted brioche bun. Served with choice of fries or house salad.

Choice of a hand pressed Certified Angus Beef or Impossible burger stacked high with Ridge Rock Sauce, cheddar cheese, lettuce, tomato, red onion and sweet pickles on toasted brioche bun. Served with choice of fries or house salad.

Two pieces of beer battered Atlantic cod fried until golden and served with house fries house slaw and tarter sauce. 

Flour tortillas, grilled chicken, cheese, green onion, bell pepper, tomatoes and jalapeños served with sour cream and salsa. 

A trio of grilled flour tortillas with crispy battered cod, shrimp, lettuce, corn, mango salsa, cheese and chipotle aioli. Add Guacamole - $3

Roasted turkey breast, bacon, lettuce, tomato, avocado, swiss cheese and dill mayo on toasted sourdough. Served with choice of fries or house salad.

Crispy fries perfectly seasoned and served with dill mayo.

Tri-coloured chips, seasoned ground beef, diced tomato, green onion, sliced jalapeno, olives, sour cream and pico de gallo served on the side. Take out can be cooked in house or deconstructed for at home cooking.

Coleslaw and chipotle aioli topped with house-made pico de gallo and cilantro.

Ten warm homestyle pierogies topped with caramelized onions & savoury bacon. Served with sour cream.

Served with your choice of house-made cherry or fudge & caramel sauce.

Grilled prawns, shrimp, coleslaw, corn, mango salsa, cheese, cilantro, and chipotle aioli.

Certified Angus Beef slow cooked to perfection. Served on a toasted baguette with provolone cheese and house - made horseradish mayo.(GAO)

Thinly sliced beef cooked to perfection in a savory sauce with ginger, broccoli, sriracha, sesame seeds, and scallions. Served on a bed of rice.

Ginger and garlic infused crispy chicken marinated to perfection in a Szechuan sauce served with peppers and onion. Topped with roasted sesame seeds. Served over rice.

Hummus and tzatziki drizzled with olive oil. Served with veggies and naan bread.

Three tender lump crab meat blended with savory herbs and spices. Lightly breaded and fried, served with tartar sauce.

Warmed chocolate lava cake served with a scoop of vanilla ice cream drizzled with chocolate sauce. - No ice cream with takeout.

Chocolate cookie base covered with caramel and chocolate swirled cheesecake. Topped with a milk chocolate glaze and caramel coated pecans and then drizzled with more caramel. Served with whipping cream. (GAO)

Penne and beef bolognese sauce served with garlic toast, baked with cheese

Clam Chowder or Weekly Feature. One piece of garlic toast.

Clam Chowder or Weekly Feature w/ 2 garlic toast

Mini crispy wonton wrapper bowls filled with creamy buffalo chicken filling with melted cheese, topped with green onions. Finished with a drizzle of buffalo sauce.

Three sliders with perfected roasted and seasoned beef, sautéed onions, melted provolone cheese and house-made horseradish mayo. Served with Au jus (GAO- 2)

Six deep fried pickles with spicy dill mayo dip (VO)

Four potato skins smothered in caramelized onions, bacon pieces, melted cheese. Topped with green onions and drizzled with ranch. Served with sour cream dipping sauce. (GAO)

A selection of prosciutto, chorizo, salamis, six deluxe Saputo cheeses paired with, red grapes, and olive medley mix. Served with sliced breadsticks and house-made chili honey. Perfect for 2-4 people.

Trio of salamis, chorizo, red grapes, two deluxe Saputo chesses, and olive medley mix. Served with sliced breadsticks and house-made chili honey. Upgrade to include 375ml Bonanza Cabernet. Ask server for details.

Pepperoni, mild Italian sausage, mushrooms, and mozzarella on a 12" New York-style crust with a classic tomato base.

Shrimp, mozzarella, and arugula drizzled with pesto on a creamy Alfredo base, all on a 12" New York-style crust.

Sliced beef, green peppers, onions, classic tomato base. mushrooms, and melted cheddar on a 12" New York-style crust.

Prosciutto, salami, arugula, and garlic oil spread, drizzled with house-made chili honey on a 12" New York-style crust.

Cheese tortellini in a rich white wine and cream sauce with spinach, mushrooms, sliced sundried tomatoes, fresh parmesan, mozzarella, garlic, oregano, basil, and a touch of salt and pepper. Served with garlic toast. (VO)

Tender chicken breast and mushrooms served over fettuccine, tossed in a creamy Alfredo sauce. (VO)

White rice topped with edamame, julienne carrots, purple cabbage, avocado slices, diced cucumber, and succulent prawns, drizzled with sesame green onion mayo. (GAO),(VO)

Grilled chicken, thinly sliced serrano peppers, julienne carrots, purple cabbage, and thick rice noodles, drizzled with house dressing and topped with fresh cilantro. (GAO), (VO)- Cold Dish

Stacked with thinly sliced smoked meat, Swiss cheese, sauerkraut, and Dijon mustard on toasted rye bread. (GAO)

Juicy chicken breast, cheddar cheese, thick-sliced tomato, red onion, lettuce, crispy bacon, and hot BBQ mayo, all served on a soft bun. (GAO)

Made in house golden-fried rolls filled with garlic mashed potatoes, green onions, bacon, and cheddar cheese. Served with spicy dip.

Crispy sweet potato fries served with house-made wasabi, hot BBQ, and sesame green onion mayoli dips. (VO)

Chicken, mushrooms, water chestnuts, and green onions in a savory house-made hoisin-ginger sauce. Served with crisp lettuce and fried rice noodles.

Crispy calamari seasoned with a spicy kick, served with a lemon wedge and wasabi mayo dip.

Crispy fried calamari, lemon mayo coleslaw, mango salsa, wasabi mayo drizzle, and cheese, wrapped in a soft tortilla with a lime wedge on the side. Substitute calamari with cauliflower bites (4).

THE RIDGE - SOCIAL EATERY

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