Thai Sa-On

Minced chicken salad in a chili lime dressing. (thai larb)

Ground chicken, vegetables and vermicelli in spring roll paper served with sweet chili sauce.

Rice noodles stir-fried with chicken, prawns, tofu, egg and chives in tamarind sauce. We no longer use beansprouts.

Thai style omelette with crab meat and ground shrimp.

Satay style chicken skewers served with peanut sauce.

Fried ground shrimp mixed with chili paste, Thai ginger, basil with cucumber tamarind sauce with peanuts.

Thai style salt & chili prawns served with shrimp cracker.

Green papaya, prawns, tomatoes with lime and chili dressing with peanuts.

Ground beef stir fried with red chili and turmeric.

Fried chicken wings tossed in lemongrass salt & pepper.

Ground pork and shrimp wrapped in wonton paper with apple salsa.

Marinated chicken wrapped with pandan leaves served with sweet chili sauce.

Fried rice with crab meat, shrimp, fish roe and egg served with chilli fish sauce.

Deep fried whole tilapia served with garlic chili lime dressing.

Crispy chicken or tofu glazed with sweet chili sauce topped with cashew nuts.

Choice of barbeque chicken or tofu with vegetables and herbs wrapped in rice paper served with house lemon dressing with peanuts.

Lightly battered garlic and pepper prawns served on a bed of mixed vegetables.

Chicken dumplings pan fried served with house soy sauce.

Zucchini, broccoli, green beans and peppers.

Steamed pork wrapped in wonton paper drizzled with garlic oil and house soy sauce.

Chef special crispy prawns stir fried with eggplants in smoked chili sauce.

Herb crusted cuttlefish served with Ginger Tumeric Aioli.

Jackie Chan’s favorite Thai style spicy beef salad

Rice noodles and chicken stir fried in a smoked chili sauce with basil.

Spicy basil stir fried in a garlic chili oil with bell peppers.

Chicken and mushrooms in coconut milk with herbs and Thai ginger.

Barbeque pork with mixed herbs and rice crumbs in lime chili dressing.

Mixed vegetables stir fried with choice of peanut sauce or mushroom sauce.

Pan seared beef with rice crumbs, fresh herbs in chili lime dressing.

Chicken fried rice with curry powder, pineapple and cashews.

Stir-fried rice noodles with chicken, vegetables topped with peanut sauce.

Thai creamy style hot and sour soup with prawns and mushrooms.

Crispy Basa fillet drizzled with rich red curry sauce on a bed of spinach.

Crispy Basa fillet topped with tamarind pineapple sauce.

Fresh rice noodles stir-fried with chicken or pork with broccoli and egg.

Stir fried pork with fresh ginger and vegetables.

dark roast Thai coffee with sweetened condensed & evaporated milk.

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