Pizzeria Oro Di Napoli

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Some items on our menu may contain nuts and/or allergens.

Please advise us if you have any food allergies.

ANTIPASTI

Piatto d'Oro

The golden platter perfect for sharing: a mixed selection of our antipasti, including salumi, formaggi, calamari, arancini, olives, flat bread, pickles & condiments

	42.00

Tagliere di Formaggi and Salumi for 3

Chef's choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments

	32.00

Olive Miste

Marinated mixed olives served warm

	10.00

Arancini di Carne

Traditional Italian risotto balls stuffed with 4 cheese, green peas and served with tomato sauce

	13.00

Calamari Fritti

Deep-fried calamari served with horseradish aioli

	18.00

Calamari alla Griglia

Grilled Calamari with spring greens, olives, capers, tomato salsa and balsamic vinaigrette.

	18.00

Gamberi Grigliati

Grilled shrimp, Italian bomba, organic sprouts, citrus dressing

	17.00

Cozze

P.E.I. mussels, white wine tomato broth, grilled crostini

	16.00

INSALATE

Insalata di Campo

Arugula salad, pears, cherry tomatoes, pecorino romano, and honey balsamic vinaigrette

	14.00

Insalata di Mare

Mix green salad with grilled calamari, grilled shrimp, grilled salmon, and lemon champagne vinaigrette

	21.00

Cavolo Nero

Kale salad with quinoa, green apple, candied pecans, goat cheese, and lemon champagne vinaigrette

	15.00

Caesar

Romaine hearts, housemmade crispy prosciutto, shaved parmigiano-reggiano, housemade herbed croutons, and housemmade caesar dressing

	16.00

Burrata

Burrata, vine tomatoes, basil pesto, and balsamic glaze

	18.00

PASTA

Penne alla norma

Penne pasta, San Marzano tomato sauce, fried eggplant, basil, red chilles, fior di latte & salted ricotta

	22.00

Tonnarelli Cacio e Pepe

Homemade tonnarelli, white truffle paste, pecorino and black pepper

	19.00

Pollo agli gnocchi

Homemade potato gnocchi, sundried tomato, kale, artichokes, chicken,sage butter sauce with parmigiano reggiano

	23.00

Tagliatella con Agnello

Homemade tagliatella, lamb ragu and shaved pecorino

	23.00

Gnocchi alla sorrentina

Homemade potato gnocchi, San Marzano tomato sauce, charred cherry tomatoes and burrata

	21.00

Spaghetti carbonaro

Spaghetti pasta, bacon, egg, parmigiano reggiano

	23.00

Tagliatelle all' aragosta

Homemade taagliatellepasta, brown butter lobster, charred cherry tomatoes, sage butter sauce

	32.00

Rigatoni al Cognac

Rigatoni, shrimp, mascarpone cheese and cognac rose' sauce

	24.00

Tonnarelli del Tirreno

Homemade tonnarelli, scallops, P.E.I. mussels, shrimp and calamari with crushed San Marzano tomatoes and white wine

	28.00

RISOTTI

Risotto ai Funghi

Carnaroli Rice with mixed forest mushrooms, white wine and parmigiano reggiano, white truffle oil

	24.00

Risotto del Golfo

Carnaroli rice, calamari, shrimps, scallops, clams, mussels, and white wine tomato broth

	32.00

SECONDI

Pesce del Giorno

Chef's daily selection of fresh fish .... mkt pr

Salmon scottato 6oz

Pan seared norwegian salmon with lemon oiliveoil vinaigrette, roasted fingerling seasonal greens

	30.00

Veal Marsala

Pan seared veal scallopini, Marsala wine reduction, wild mushrooms, fingerling potatoes and seasonal vegetables

	27.00

Rib Eye Steak 15oz

Rib eye steak, red wine demi-glace, mashed potatoes, and seasonal vegetables

	48.00

CONTORNI

Roasted fingerling potatoes

	5.00

Sautéed organic greens

	5.00

Sautéed Rapini

	6.00

PIZZE ROSSE (12 inch)

Margherita D.O.P.

The classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil

	19.00

Marinara

Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil

	16.00

Casareccia

Crushed San Marzano Tomatoes, housemade sausage, rapini, fior di latte, basil, garlic, preserved chillies

	22.00

Diavola

Crushed San Marzano tomatoes, spicy soppressata, black olives, preserved chillies, fior di latte, and basil

	21.00

Napoletana

Crushed San Marzano tomatoes, anchovies, capers, olives, preserved chillies, basil, fresh oregano, and garlic

	19.00

Vesuvio

Crushed San Marzano tomatoes, deep-fried eggplant, crispy breaded prosciutto, smoked fior di latte, salted ricotta, basil, fresh oregano, and garlic

	21.00

Oro

Crushed San Marzano tomatoes, pepperoni, housemade sausage, nduja sausage, fior di latte, garlic, basil, fresh oregano, and coriander vinaigrette

	24.00

Capodichino

Capodichino Crushed San Marzano tomatoes, housemade nduja sausage, roasted peppers, buffalo mozzarella, and basil

	23.00

Ortolana

Crushed San Marzano tomatoes, spinach, roasted peppers, mixed forest mushrooms, fior di latte, garlic, basil, and herb oil

	21.00

Pesante

Crushed San Marzano tomatoes, fior di latte, asiago, pecorino romano, grana padano, and black truffle paste

	24.00

Mare e Monti

Crushed San Marzano tomatoes, grilled shrimp, Italian parsley, rapini, garlic, oregano, and preserved chillies

	26.00

PIZZE BIANCHE (12 inch)

Tartufo

Mixed forest mushrooms, fior di latte, truffle cream, and roasted garlic

	22.00

Bufalina

Buffalo mozzarella, Prosciutto di Parma D.O.P., arugula, charred tomatoes, grana padano, basil, and garlic

	25.00

Anatra

Duck confit, red wine poached pears, walnuts, fior di latte, and rosemary

	22.00

Mele e Miele

Green apples, walnuts, gorgonzola, speck, fior di latte, drizzled with honey

	21.00

Pollo al Pesto

Grilled chicken, basil pesto, roasted peppers, for di latte, and smoked provolone

	21.00

Carne e miele piccante

Spicy soppressata, house sausage, double smoked bacon, oregano, fior di latte & chilli infused honey

	24.00

DESSERT

Tiramisu

Traditional Italian layered dessert with ladyfingers, espresso, mascarpone and a dusting of cacao

	11.00

Cannoli

Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel

	10.00

Panna Cotta

Pistachio Panna Cotta

	10.00

Gelato

Seasonal selection of authentic Italian gelato

	10.00

Bottiglia

Peroni, Italy, Lager

	7.00

Stella Artois, Belgium, Lager

	7.00

Mill St. Organic, Ontario, Lager

	7.00

Cameron's Hazy IPA, Ontario

	8.00

Cameron's Jurassic IPA, Ontario

	8.00

Cider

Brickswork Batch 1904, Ontario, Cider

	7.00

coke

Coke

	2.00

Diet Coke

	2.00

Sprite

	2.00

Ginger Ale

	2.00

Ice Tea

	2.00

San Pellegrino Aranciata

	2.50

San Pellegrino Limonata

	2.50

San Pellegrino Aranciata Rossa

	2.50

Sparkling Water Bottle 750ml

	5.50

Flat Water Bottle 750ml

	5.50

Club Soda

	2.00

Spumante

Prosecco, Serenissima, Veneto

	46.00

Bianco

Pinot Grigio, Serenissima, Veneto

	50.00

Vermentino di Sardegna, Argiolas, Sardegna

	50.00

Trebbiano d'Abruzzo, Masciarelli, Abruzzo

	45.00

Verduzzo Chardonnay, San Tiziano, Veneto

	40.00

Soave Classico, Delibori, Veneto

	45.00

Pecorino, Tombacco, Terre de Chieti

	50.00

Rosé

Pinot Grigio Rosadis, Forchir, Fruili-Venezia Giulia

	50.00

Rosso

Montepulciano, Masciarelli, Abruzzo

	45.00

Valpolicella Ripasso, Cantine Delibori, Veneto

	55.00

Nero D'Avola, Matto, Sicilia

	45.00

Chianti, Ca del Doge, Toscana

	45.00

Cabernet Merlot, San Tiziano, Veneto

	40.00

Syrah, Piantaferro, Sicilia

	45.00

Montepulciano, Cantina Tombacco, Molise

	55.00

Primitivo, Ele Puglia

	50.00

Pinot Noir, Colterenzio, Alto Adige

	60.00

Amarone della Valpolicella Classico, Delibori, Veneto

	89.00

Checkout

Disclaimer

The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Menu items and prices are subject to change without notice.
Please note this menu was last updated on March 13th 2022.