Sotto Voce

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Primi

Romana

Stacked hearts of romaine in our house made Caesar dressing

	12.00

Rustica

Roasted beets w/ arugula,toasted pistachio nuts and goat cheese

	12.00

Zucchini Fritters

Crisp fritters w/ lemon aioli (3 pcs)

	12.00

Sicilian Meatballs

All beef meatballs w/ currants and pine nuts, baked and slow cooked in our fresh made tomato sauce(3 per order)

	12.00

Pasta

Aglio E Olio

Spaghettini w/chillies, garlic and extra virgin olive oil

	14.00

Il Rosso Russo

Penne Rigate w/ sun dried tomato in a vodka rose

	16.00

Gamberoni A La Puttanesca

Spaghettini w/ black tiger shrimp, black olives, capers, chillies & anchovies in our house made tomato sauce

	18.00

Campagna

Potato gnocchi w/ wild boar & Fuji apple sausage, rapini, & cherry tomatoes in garlic, lemon and extra virgin olive oil

	18.00

Bolognese

Pappardelle in our rich house made Bolognese sauce

	20.00

Risotto Di Funghi

Wild mushrooms, oyster & shiitake risotto w/ a drizzle of truffle oil

	20.00

Sides

Rapini

Sautéed in lemon, garlic & extra virgin olive oil

	8.00

Roasted Cauliflower

W/ toasted walnuts, bread crumbs & reggiano parmigiana

	8.00

Roasted Brussel Sprouts

W/ chorizo & golden raisins

	8.00

Mini Potatoes & Green Beans

Tossed in lemon & extra virgin olive oil

	8.00

Secondi

Pesce

Fresh Pan seared branzino fillet w/ capers & Roma tomato salsa

	18.00

Agnello

Marinated, grilled rack of lamb w/ a mint gremolata

	28.00

Vino

Chianti

750 ml

	30.00

Primitivo

750 ml

	30.00

Pinot Grigio

750 ml

	30.00

Chardonnay

750 ml

	30.00

Biera

Peroni

330 ml Bottle

	6.00

Stiegle

500 ml tall can

	7.00

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Disclaimer

The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Menu items and prices are subject to change without notice.
Please note this menu was last updated on April 27th 2020.

Sotto Voce

Main Menu

Primi

Romana

Rustica

Zucchini Fritters

Sicilian Meatballs

Pasta

Aglio E Olio

Il Rosso Russo

Gamberoni A La Puttanesca

Campagna

Bolognese

Risotto Di Funghi

Sides

Rapini

Roasted Cauliflower

Roasted Brussel Sprouts

Mini Potatoes & Green Beans

Secondi

Pesce

Agnello

Vino

Chianti

Primitivo

Pinot Grigio

Chardonnay

Biera

Peroni

Stiegle